Week 56: Birthday Shenanigans

bday weekend

Birthday weekend fun

We had a very fun and friend filled weekend celebrating my birthday so I was just too darn busy to post! I have a feeling that will happen a lot this summer. You’ve been warned! Last week our house exterior got painted which has been 2 years of HOA rejections in the making. The good news is that we LOVE it. I have a pretty serious crush on our house right now and can’t stop grinning every time I look at it. Especially those red doors. We also finished up our big family room project that I posted about so long ago most of you have probably forgotten about it. It is killer! I’ll post a before and after picture next week after we get a few more finishing touches done. But needless to say Stella and Tazzie are super excited to have their play room back as is evidence by the picture of Tazzie above.

For my birthday Travis and I went out for dinner on Saturday night and stopped at J&L Distilling in Boulder to grab a drink. Super disappointed by the way that both at dinner and the tasting room I wasn’t carded. Sigh. I blame it on my company. He must look wise beyond his years because on our first date the waitress carded me but didn’t card Travis, we were 21 and 22 respectively. I blame Stella for helping me look my age. But anyways, I digress. There are tons of distilleries in Colorado, but gin seems to be less common. I love gin but am a bit of a snob when it comes down to it. I’ve definitely found a few CO gins I can’t drink. If they stray too far from the delicious juniper in Bombay I’m out. But I’d heard good things about J&L and was excited to try it. My gin drink was a Beet Down and it was delicious. It was “Gin infused with fresh beets, ginger simple syrup, tarragon honey, and freshly squeezed lemon juice”. I mean. The owner warmed me that it wouldn’t be the best showcase of his gin because the beets were so strong and he was totally right but I loved it anyway! And look at it. Stunning too, right? We got to enjoy their amazing view of the flatirons and sip our drinks like real adults. It was pretty nice. We topped the weekend off with Stella’s first strawberry shortcake. She was pretty taken with it but didn’t throw a fit at the end like she’s has in the past with ice cream which was a relief. Maybe it was because she knew it was my birthday but I’m skeptical. Meal Plan & Grocery List 

Monday: Thai Grilled Corn and Peach Quinoa Salad with Grilled Meat

  • Travis made this one, groaning the whole time about the quinoa, but it was delicious and so summery.
  • We of course added a grilled meat to round out the meal but beans, feta and other goodies served on a bed of greens could make this a whole meal on its own for most people.

Tuesday: One-Pot Italian Sausage & Kale Pasta

  • I love giant one-pot meals like this that last for days and keep getting better and better.
  • I doubled the recipe for 1 lb of whole wheat pasta and pretty consistently doubled all the ingredients. The water takes a bit of time to soak up so maybe 1 cup less would work too. You can always add more to the leftovers if they get too dry.

Wednesday: Chipotle-Lime Cauliflower Tacos

  • I opted for a very small amount of chipotles so it wasn’t spicy at all, but there was still plenty of flavor with the honey-lime sauce.
  • Foil is key!! I added a little oil to the veggie mix because I was nervous but I don’t think they needed it.
  • If you garnish this with lots of veggies as the recipe suggests this can be a stand-alone meal with plenty of color. Otherwise it might look a little blah but will still taste perfectly delicious. Your choice!

Thursday: Grilled Chicken & Nectarine Chopped Salad

  • This is the perfect summer meal! All cooking is done on the grill, and it involves peaches (in my version).
  • This salad has a good backbone with peaches and chicken but anything and everything can be added to it.
  • Romaine is not my go-to lettuce, we typically use red leaf for salads, but there is something satisfying about the crunch in a salad like this. It also holds up better to the heat if you don’t allow enough time for your ingredients to cool.

Friday: Blackberry BBQ Pork Chops with Corn and Grilled Asparagus

  • Since this week felt green and salad heavy I opted to skip the collards and just grill some asparagus with the corn instead. I also like to save my bacon eating for the weekend with pancakes. But to each their own.
  • I used frozen blackberries for the sauce since fresh fruit gets eaten pretty quickly in this house. The frozen berries mashed into a sauce very easily which was another plus but it ended up being super crunchy from all the seeds which definitely detracted from the experience. So maybe fresh would be better next time.
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