Vegetarian

Kale Salad with Spiced Tofu and Chickpeas

Spanish Tortilla

Spaghetti with Asparagus

Pasta Primavera

Egg-in-a-Hole with Spinach (without bacon)

Spiced Eggplant-Lentil Salad with Mango

Peanut Noodle Salad (without Chicken)

Sopa Seca

Vegetarian Thai Red Curry

Hot Chile Grilled Cheese

Samfaina

Moroccan Kidney Bean Salad

Potato-Kale Hash with Eggs

Vegetarian Spinach Enchilada Casserole

Creamy Cauliflower Mac

Mexican Sweet Potato and Black Bean Salad

Falafel Salad with Lemon Tahini Dressing

Skillet Gnocchi with Chard and White Beans

Black Bean, Corn & Barley Salad

Vegetarian Taco Salad

Pasta Salad with Melon & Ricotta Salata (without pancetta)

Kale Salad with Peanut Dressing

Curried Farro Salad with Garbanzo Beans

Soba Noodles with Mustard Greens

Roasted Beet & Barley Salad

Chard Quesadillas (without bacon)

Pesto Pasta

Lemony Greens Pasta

Tex-Mex Black Bean & Quinoa Bowl

Farmhouse Pasta with Chard (without chicken sausage)

Cashew Cream Pad Thai

Curried Rice Salad

Swiss Chard, Onion & Cheese Frittata

Zucchini Cakes with Lemon Sour Cream

Red Rice Salad with Peaches and Cucumbers

Creamy Avocado and White Bean Wraps

Takeout Style Sesame Noodles

“Use a Spoon” Chopped Salad

Eggplant, Caramelized Onion and Tomato Pasta

Thai Seared Tofu

Crustless Quiche

Tomato Soup with White Beans and Garlic Oil

Indian-Spiced Eggplant and Cauliflower Stew

Beet & Goat Cheese Quesadilla with Chile-Lime Crema

Black Bean Mole Chili

Veggie & Cheese Quiche

Pineapple & Tofu Stir-Fry

Tofu Curry with Lemongrass & Green Beans

Squash & Red Lentil Curry

Gnocchi with Pumpkin Cream Sauce

Eggplant Involtini

Kale & White Bean Potpie with Chive Biscuits

Southwestern Three-Bean & Barley Soup

Potato Leek Soup

Vegetarian Tikka Masala

Butternut Cauliflower Coconut Curry with Cilantro-Chile Whole Wheat Couscous

Indonesian Pilaf

Calabacitas

Red Kuri Mac Cheese

Sweet Potato and Black Bean Chili

Smoky Stuffed Peppers (no sausage)

Goat Cheese Enchiladas

Crock Pot Veggie Lasagna

Spinach & Feta Quiche with Sweet Potato Crust

Creamy Linguini With Peas Carrots & Prosciutto

Sweet Potato Peanut Bisque

Delicata Squash & Tofu Curry

Curried Squash & Sweet Potato Soup

Lemony Asparagus Pasta

Sheet Pan Sweet Potato & Black Bean Hash with Eggs

Pumpkin Alfredo

Pad Thai

Chickpea, Winter Squash & Spinach Gnocchi

Leek, Mustard & Goat Cheese Quiche

Potato-Leek Chowder

Farro Breakfast Bowl

Zucchini & Spinach Chilaquiles

Better Broccoli Casserole

Roasted Carrots with Farro, Chickpeas & Herbed Creme Fraiche

Vegetarian Chili

Spicy Roasted Ratatouille with Spaghetti

Simple Coconut Quinoa and Lentil Curry with Lime Mango

Four-Bean & Pumpkin Chili

Swiss-Fondue Mac & Cheese

Potato, Bean & Kale Burritos

Stir Fried Singapore Noodles with Garlic Ginger Sauce

Thai Coconut-Pumpkin Soup

Lemony Spinach and Artichoke Brie Penne Pasta

Charred Corn and Zucchini Enchilada Salad

Harissa Broccoli, Spinach and Wild Rice Casserole

Moroccan-Spiced Chickpea Glow Bowl

Soap Seca

Roasted Butternut Squash with Sage and Gnocchi

Healing Bowls with Turmeric Sweet Potatoes, Poached Eggs, and Lemon Dressing

Roasted Veggie Enchilada Casserole

Sesame-Ginger Chickpea Stuffed Sweet Potatoes

Bangkok Curry Noodle Bowls

Crock Pot Moroccan Lentil and Chickpea Soup

Spring Vegetable Grain Bowl

Thai Grilled Corn & Peach Quinoa Salad

Chipotle-Lime Cauliflower Tacos

Vegetarian Spring Rolls with Crispy Tofu

Simple Buttery Spring Pea Pasta (without prosciutto)